This delicious and easy Brownie Truffle Recipe is from Sandra Lee's Semi-Homemade Money Saving Meals
.Making and decorating these is a lot of fun. They store in the refrigerator for one week and up to three months in the freezer.
Get creative and make some fancy brownie truffles for the upcoming holidays.
Ingredients:
1 box (21.3 ounce) dark chocolate brownie mix with chocolate syrup pouch
1/4 cup water
2 Tab light color corn syrup
Coatings/Decorations of your choice, such as sprinkles, nuts, or coconut
Directions:
1. In a large bowl, stir together brownie mix, chocolate syrup, water, and corn syrup until well mixed.
2. Pour desired coating into a bowl or pie plate. Scoop up 1 Tablespoon of the brownie mixture using slightly wet hands. Shape mixture into a smooth ball. Roll ball in desired coating to cover entire ball. Place on ungreased baking sheet.
3. Repeat to make 28 truffles, rinsing hands when too sticky to roll.
4. Chill in refrigerator for 1 hour.
4 comments:
Brownie Truffles! That was not my guess. I thought they were bonbons. Look fabulous!
Heather
They look delicious and so easy to make!
I did not guess correctly, but I'm glad to be wrong because these truffles sound much better! Plus I am a HUGE fan of rainbow sprinkles. Like you wouldn't believe. Nice one, Meg!
Thanks for stopping by my blog- Im so glad you found me. I checked out both your blogs and I love them. These little treats are so yummy looking - I have to make them. I thought they might be cheesecake balls....brownie balls are better!
Thanks...
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